论文：关于酵素对健康和抗全球暖化的研究

辟谷幽兰 · 发表于 2014-6-3 09:22:59

The Research on the Enzyme for Health
And Anti Global Warming
Since 1980, I had applied to work with thearmy while the situation of conflict among the idealism on democracy andcommunism had been separated the Thai people in two groups and the other capitalismgroup had taking a chance to cultivate the benefit of conflict by supplying theweapon, chemical and medicine. I was born as a nice of my grandparents who arefarmer for more than 3 generations.

I had been Hirough the natural padoly  field in Supanburi province with the Buddhismattitude to give to everyone who had less than Jan.

So! The way of my life could see the peoplewill be in poverty situation because when my mother had to follow my father to Rayong Province.

My mother had to sell the golden neglect tobuy food for me and 2 brothers in the year 1962 in Bangkokand on the way to Rayong Province by bus from Bangkok we have to spend 12 hours in the bus.Now I drive for 2 hours.

The faster technology could support onlythe small group of people to run very fast and kill ourselves, because theothers who were following could not understand why? And the fundamental spirithad not have settle yet. So! The frustrated brain with the advancing technologymade to take life and care more nature to save the climate to be cool enoughfor life. They could not understand the way to do only talking about, becausewe could see someone die but don’t know how to protect that one not todie. They spend a lot of afford to tell everyone to anti global warming, Buteveryone still burning the earth by using more energy and taking chance to belazy and do nothing.
The research we heel done since 1980, Abouthow to change the organic matter with water to produce ozone layer and cleansthe ammonia from the husbandry field.
The carbon and Nitrogen Ration couldcontrol the air pollution.
Thehypothesis is
   What’s the result of fermenting organicmatter + H2O + C6H12O6 (Sugar) tryto get the acetic a with aminoa vitamin mineral salt and free oxygen to attachto any heavy metal or dioxide, dioxin, and also could change the micro-organismto be benefit to all human animal and plant.
   These all question that I reallywant to get answer from all the question in my heart since I saw my mother myfather
and the other run after the money earning.
   The money is so important, Why don’twe put in order to see the preservative idea to save the Human and thewhole earth by taking care. The soil, the air, the water and the trees and keepthe earth not to get earth quark or Tsunami.

   The heat and the cold is a matter. TheOzone is the powerful molecule to attach the heat and to fix the cold. Then theearth while is heating by the Pollution Arom the Human activities
-Car-pollution                = CO
-IndustrialPollution          = ZuO2
                     = SO2
                     = Mercury Oxide
                     = NO2
-Agriculturepollution             = SO2
                     = Copper Oxide
                     = NH4 Salt
-HumanWaste from kitchen    = NH3
                     = SO2
-TheOzone could change all these formula to be a benefit substance and make coolerair day by day after we put the organic matter to airtight container withsugar, or molasses and even honey with matter in any portion.

   But from the research, the ratio of 3 : 1 :10 of organic : sugar : water is the lightest ozone producing is the air whichthe sulfate color changing technique could tell the ozone per part per millionof the air.

   So! If everyone could produce the ozonelayer by fermenting all organic matter from the organic waste in the kitchenyou could imagine all the houses in the world could anti global warming and airpollution.

Everyyear, Since 1984, my of gallons the 3 types of technique are
1.Organic matter with Honey and water
2.Organic matter with Brown Sugar water
3.Organic matter with Molasses water
Theresults are :
1. The physical 1.Browny liquid
         2.Sour taste
         3.Aroma smelt of any kind of Fruit                Vegetable,Herb or mixture Aroma
2. The Chemical: Characteristic
= pH= 4 or lower
=Acetic acid
=Amino a
=Vitamin A D E K C B-Couples
3. The purification Test.
= NoBenzoic acid.
= NoAny Micro-organism
= TheEthyl Alcohol 0.50
= Noyeast and Fungus
= MPNcoli form less than 1.1 the standard less than 2.2
= No.E.coli / 100 milliliters
= No.S. aurous
= No.Salmonellae
= No.C. porringers

The OZONE test
The ratio to take the air above thecontains about 8.14 / min for 15 minutes by Impinge, Colorimeter-phosphatebuffer KI Method.

Order  Condition          Time    OZONE (ppm)
1       Closethe bottle    18.00-18.15 hr 0.01
2.       Openthe bottle       18.20-18.35 hr.  0.01

   The amount of OZONE, 0.01 is the level ofefficient for anti Virus bacteria, fungus and control all insect and anti-Odor.
The Enzyme Test
   1. We had sent the enzyme to analyses thevarieties of enzyme.
Thereare 1.Cellulase-to digest the Cellulose
      2. Xylanase-to digest glamour
      3. Anylase-to digest starch
      4. Imvertase-to digest sucrose sugar
      5. Protase-to digest Protein
      6. β-glutamate-to digest glucose
      7. Phytase-to digestive physic a
TheProtein Check
-       0.130, 0.22, .023
-       0.124 mg
Allthese figures represent the enzyme from Fruit, Vegetable, green leaves

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